A classic Japanese Nabe aside, I tried to make a hybrid style of Nabe between European and Japanese: Hot soup of consomme and soya.
Also I baked a strawberry cake for dessert. I wish everybody could enjoy!
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About Me
- Mick Mori
- I'm Masayuki Mori, call me Mick. Moved to London from Ginza (Tokyo, Japan) in Nov. 2007. Now living near Abbey Road, St. Johns Wood.
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